A La Carte (Jan to Mar 2008)
Enjoy 15% savings on a la carte food menu (dinner). Exclusively with all American Express cards.
Appetisers
Sauté Foie de Canard “Duck Liver” with Vanilla-Pineapple Compote
Brioche Toast, Mesclun Lettuce and Spiced-Pineapple Syrup *new
$26.00
Salad of Warm Tiger Prawns, Green Peas, Pencil Asparagus, Baby Spinach and Bocconcini “mini-mozzarella”
Sun Blushed Tomato Dressing *new
$24.00
Escargot with Herb-Garlic Butter Crust on Button Mushroom Gratinée
Basil Oil and Rocket Leaves
$16.00
Warm Caesar Salad with Sauté Prawns, Cherry Tomatoes, Garlic Croutons, Parmesan and Gruyere Cheese
$16.00
Confit of Duck Leg with Savoy Cabbage and Bacon Stew
Orange Duck Jus
$18.00
Freshly Picked Mud Crab with Mango and Tomato Salsa
Served with a Light Orange-Mango Espuma *new
$16.00
Carpaccio of Beet Root and Jelly
Caramelised Hazelnut Nut and Rocket Salad *new
$15.00
Soups
Chicken Consommé with Foie Gras de Canard and Truffle Oil *new
$18.00
Seafood Nage with Tiger Prawns, Hokkaido Scallop and Cod
$18.00
Main Course
US Black Angus Ribeye Steak 200g
Sautéed Mushroom, Spinach and Potato
$42.00
Pan Roasted Rack of Lamb with Ratatouille and Garlic Mashed Potato
Nyon Olive Lamb Jus *new
$40.00
Rigatoni Pasta Tossed in Crustacean Oil, Shaved Bottarga, Tiger Prawns, Seaweed and Arugula Salad
$34.00
Sauté Hokkaido Scallops and Tiger Prawns with Grilled Asparagus
Seafood Bisque and Basil Oil
$34.00
Pan Roasted Chilean Sea Bass with Vanilla Shrimp Butter Sauce Asparagus, Sugar Snap Peas and Crushed Potato *new
$32.00
Grilled Yorkshire Pork Rack with Orange and Honey-Glazed Carrots
Granny Smith Apple Compote and Raspberry Vinegar Glaze *new
$29.00
Angel Hair Pasta Aglio-Olio with Grilled Hokkaido Scallop and Cherry Blossom Shrimp *new
$34.00
Side Dish
Mixed Green Salad with Cherry Tomatoes, Cucumber and Balsamic Dressing
$6.00
Creamy Mashed Potato with Butter and Cream
$6.00
Sauté Mixed Vegetables with Butter and Chives
$6.00
Sauté Button Mushrooms with Chopped Parsley
$6.00
Dessert
Manjari Chocolate Fondant with White Chocolate Ganache and
Amarula Liquor Ice Cream
$16.00
Banana Walnut and Dark Chocolate Soufflé
Candied Walnut with Rum and Raisin Ice Cream
(Preparation time-30 minute)
$16.00
Dark Chocolate Couverture and Passion Fruit Dome
Mango Coulis
$16.00
Sweet Chestnut Dessert with Hazelnut Sauce and Almond Ice Cream
$16.00