Menu Prestige
Freshly Picked Mud Crab Wrap with Mango and Tomato Salsa
Served with a Light Orange-Mango Espuma
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Sauté Foie de Canard “Duck Liver” with Vanilla-Pineapple Compote
Brioche Toast, Mesclun Lettuce and Spiced-Pineapple Syrup
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Seafood Nage with Tiger Prawns, Hokkaido Scallop and Cod
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Escargot with Herb-Garlic Butter Crust on Button Mushroom Gratinée
Basil Oil and Rocket Leaves
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Sorbet of the Day
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US Black Angus Prime Ribeye Steak
Sautéed Mushroom, Spinach and Potato
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Sweet Chestnut Dessert with Hazelnut Sauce and Almond Ice Cream
$88.00++